Ingredients

• Water - 800ml
• Chicken Thighs (bone-in) - 2
• Carrots - 1
• Celery - 1

Instructions

1. Chop the celery and carrot into fine pieces.
2. In a pot, add water, followed by the chopped vegetables and chicken thighs.
3. Bring the pot to a boil, then reduce the heat and let it simmer for 90 minutes.
4. Once cooked, carefully remove the chicken thighs from the pot.
5. Shred the cooked chicken meat and discard the bones and skin.
6. Return the shredded chicken to the pot and mix it with the soup.
7. Allow the soup to cool before portioning it into separate containers or freezing it in ice cube trays for convenient storage.
8. The homemade chicken soup can be refrigerated for up to seven days or kept in the freezer for up to six months.
9. When serving, gently heat the soup to approximately 35 degrees Celsius to enhance its flavor and make it more appealing to your cat.