Find Your Perfect Pet: Local Dog & Cat Breeders Directory

Postal Code (optional)

Vet-Approved Chicken & Quinoa Homemade Cat Food Recipe

Vet-Approved Homemade Cat Food: A Nutritious Blend of Chicken, Quinoa, and Spinach for a Happy and Healthy Feline Pal
Discover the best cat food recipe for your feline friend with this vet-approved homemade cat food recipe. Made with baked chicken breast, nutritious quinoa, and wholesome spinach, this recipe provides a balanced and delicious meal.

Ingredients

  • Chicken Breasts (boneless, skinless) - 1
  • Quinoa - 0.5cup
  • Spinach - 0.5cup
  • Canola Oil - 1tsp
  • Fish Oil - 0.3g
  • Salt - 0.3g

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breast on a baking sheet and bake for about 20-25 minutes or until cooked through. Ensure there is no pink in the center and the internal temperature reaches 165°F (74°C). Once done, remove from the oven and let it cool.
  3. While the chicken is baking, cook the quinoa according to the package instructions. Typically, combine 1/2 cup of quinoa with 1 cup of water, bring to a boil, then reduce heat and simmer for 15-20 minutes or until the water is absorbed and the quinoa is fluffy. Set aside to cool.
  4. In a separate pot, bring water to a boil and add the spinach. Boil for 2-3 minutes until wilted. Drain the spinach and let it cool before chopping into small pieces
  5. Once the chicken is cooled, shred it into small, manageable pieces.
  6. In a bowl, combine the shredded chicken, cooked quinoa, chopped spinach, canola oil, fish oil, and iodized salt. Mix thoroughly until well combined.
  7. If your cat prefers a smoother texture, you can blend the mixture with a small amount of clean drinking water.
  8. Divide the prepared meal into the appropriate portions for your cat's daily meals.

Additional Information

STORAGE:
To ensure the freshness and safety of the homemade cat food, proper storage is crucial. Follow these guidelines:

  1. Allow the prepared meal to cool completely before storing it.
  2. Divide the meal into individual portions suitable for your cat's daily servings.
  3. Place each portion in an airtight container or resealable bags.
  4. Label each container with the date of preparation.
  5. Store the containers in the refrigerator to keep the cat food fresh.
  6. Use the refrigerated portions within 3-4 days.
  7. If you have prepared a large batch, you can freeze the portions for future use.
  8. When freezing, ensure each portion is in a freezer-safe container or bag.
  9. Frozen portions can be kept for up to 2-3 months.
  10. Thaw frozen portions in the refrigerator before serving to your cat.
  11. Always check the food for any signs of spoilage before feeding it to your cat. If you notice any unusual odors, discoloration, or texture changes, discard the food immediately.