Ingredients

• Brown Rice - 3cup
• Ground Beef - 2lb
• Egg(s) - 4
• Carrots - 3
• Curly Parsley - 0.25cup
• Olive oil - 3tbsp

Instructions

1. Cook the brown rice: In a large pot, cook 3 cups of organic brown rice according to the package instructions. Once cooked, set aside to cool.
2. Cook the ground lean beef: In a separate skillet or pan, cook 2 pounds of ground lean beef over medium heat until fully cooked. Drain any excess fat and let it cool.
3. Prepare the hard-boiled eggs: Place 4 eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 10 minutes. Remove the eggs from heat, run them under cold water, and peel. Dice the boiled eggs into small pieces.
4. Shred or slice the carrots: Peel and shred 3 medium-sized carrots using a grater or thinly slice them into small pieces.
5. Mince the curly parsley: Take ¼ cup of curly parsley and finely chop it into small pieces.
6. Combine all ingredients: In a large container or bowl, combine the cooked brown rice, cooked ground lean beef, diced hard-boiled eggs, shredded or sliced carrots, and minced curly parsley. Mix well to ensure all ingredients are thoroughly combined.
7. Add olive or safflower oil: Drizzle 3 tablespoons of either olive oil or safflower oil over the mixture. Stir again to evenly distribute the oil.
8. Storage: Transfer the homemade dog food into tightly sealed containers or individual portions. Store them in the refrigerator between feedings to maintain freshness.